• Jun 2, 2026 3531ot megeve col des aravis potatoes, cured meats, and pickles. Tartiflette: Baked dish with potatoes, reblochon cheese, onions, and bacon. Diots: Savoyard sausages often enjoyed with polenta or sauerkraut. Gourmet Dining Fine dining establishments offer modern takes on alpine dishes, oft By Roscoe Jast-Watsica
